Skip to main content

Graham's birthday

Graham notched up another year last week, so we went out for a curry. Any excuse.

Actually that was the day before his birthday, as on the actual day I had an invitation to a ladies' night, so I deserted my poor husband in favour of having my feet massaged. Well, painted toenails are very sexy - it was all for him really, you see! I fitted in the wifely bit earlier in the day by making a birthday cake and Cornish pasties for dinner.


This is the cake and Graham before consumption:


And this is the result of applying one to the other:


If anyone is interested, it was the Konditor & Cook chocolate biscuit cake from the Green & Blacks cookbook - one of those where you melt lots of chocolate, stir in lots of yummy bits and throw it in the fridge to set. Very easy to make, and unfortunately even easier to eat!

Comments

Happy (late) b-day Graham! That cake does look very good. And were those real Heinz British baked beans.. : )
David said…
Beans and Peas... Graham, I always knew that you were strange.

Popular posts from this blog

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

Anticipating

Come, my beloved,      let us go out into the fields      and lodge in the villages;     let us go out early to the vineyards      and see whether the vines have budded, whether the grape blossoms have opened      and the pomegranates are in bloom.  Song of Songs 7:11-12  The Bible passage comes first today, because it sets that tone of anticipation so well.  Let's go see!  Are there buds yet?  Are the flowers starting to open?  Is anything in full bloom? I love the anticipation of spring flowers.  First the dainty bobbing snowdrops, then the rainbow spikes of crocuses and the golden trumpets of daffodils.  Then the trees get in on the act.  The ornamental cherry with its over-exuberance of pink fluffy blossom is my favourite, and the waxy white magnolia which lasts for too short a time.  Every year the same pattern, and every year somethi...