Graham's birthday

Graham notched up another year last week, so we went out for a curry. Any excuse.

Actually that was the day before his birthday, as on the actual day I had an invitation to a ladies' night, so I deserted my poor husband in favour of having my feet massaged. Well, painted toenails are very sexy - it was all for him really, you see! I fitted in the wifely bit earlier in the day by making a birthday cake and Cornish pasties for dinner.

This is the cake and Graham before consumption:

And this is the result of applying one to the other:

If anyone is interested, it was the Konditor & Cook chocolate biscuit cake from the Green & Blacks cookbook - one of those where you melt lots of chocolate, stir in lots of yummy bits and throw it in the fridge to set. Very easy to make, and unfortunately even easier to eat!

Comments

Kristal Dawn Evens said…

Happy (late) b-day Graham! That cake does look very good. And were those real Heinz British baked beans.. : )

24 May 2010 at 08:54

David said…

Beans and Peas... Graham, I always knew that you were strange.

7 June 2010 at 17:01

Mr White Watson of Bakewell

Once upon a time, back in 1795 or so, lived a man who was always asking questions. The kind of questions like, "Why is glass transparent?" or "Why do fruit trees grow better in that place than in this place?" or "What does the earth look like underneath the surface?" This last question was one that he was particularly interested in, and he went so far as to work out what the rock layers looked like where he lived, and draw little pictures of them. Now he was a marble sculptor by trade (as well as fossil hunter, mineral seller, and a few other things) so he thought it would be even better to make his little pictures in stone. That way he could represent the layers using the actual rocks they were composed of. Over the course of his lifetime he made almost 100 of these tablets, as he called them. Then he died. And no one else was quite as interested in all those rocks and minerals as he was. His collection was sold off, bit by bit, and the table...

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

The Imitation of Christ: Spiritual Formation Book 2

"This is my hope, my only consolation, to flee unto thee in every tribulation, to trust in thee, to call upon thee from my heart, and to wait patiently for thy consolation." The second of my four books for spiritual formation is The Imitation of Christ by Thomas à Kempis. The introduction to my copy starts off by saying that 21st century readers may wonder why they are bothering, which hardly seems like a recommendation! I have to admit I finished it with a certain sense of relief, but there were some hidden gems along the way. It's rather like reading the book of Proverbs. There's no story or explanation of a theme, but there are astute observations, honest prayers, the occasional flash of humour, and quite a lot of repetition. Thomas à Kempis was a priest in an Augustinian monastery in the 1400s. Presumably his life conditions favoured the silence and solitude that he advocates for in The Imitation of Christ , but also gave him opp...

Martha's Marvellous Munchies

Search This Blog