Cooler temperatures have arrived, and every living thing in Texas has breathed a sigh of relief. There's even been some rain! I lost a few plants to the Great Heat of 2011, but those that have survived are perking up and even daring to put out some flowers. Also, a couple of weeks ago I attended a Yard Smart seminar run by the city of Fort Worth, which left me all excited about gardening again. If you live in Fort Worth and are at all interested in plants, go: the speakers were engaging, entertaining and inspiring, and it's entirely free! One of the topics at the seminar was fall greens. My last attempt at greens was spring lettuces, which put out about six leaves before deciding that it was far too hot to bother growing. The advantage of planting in the autumn is (hopefully) a longer period between baking and freezing temperatures, and also, apparently, the shorter days encourage the plants to store sugar, thus making the leaves sweeter to eat. I sowed kale and collar
Getting through life one cake at a time.