Half a cabbage. Most of a bag of carrots. Several potatoes which are starting to sprout. However carefully I buy my vegetables, I often find myself needing to use up one or two which have been sitting in the fridge for far too long. I need recipes that convert a large quantity of one vegetable into the main part of a meal. And I don't mean soup. I mean something that my kids will eat some, if not all, of. Something that won't be lurking accusingly in the fridge five days later. I'm gradually building up a collection of these recipes. These are dishes that I've made several times. They're tasty, easy, and packed with vegetables. So have a look in your fridge, read through the recipes, and let's vanish that veg together! Carrots Everyone in my family actually likes carrots, so they are much easier to use than, say, brussels sprouts (which Toby recently accused me of trying to sneak into every meal). They can ...
Getting through life one cake at a time.