Half a cabbage. Most of a bag of carrots. Several potatoes which are starting to sprout. However carefully I buy my vegetables, I often find myself needing to use up one or two which have been sitting in the fridge for far too long. I need recipes that convert a large quantity of one vegetable into the main part of a meal. And I don't mean soup. I mean something that my kids will eat some, if not all, of. Something that won't be lurking accusingly in the fridge five days later. I'm gradually building up a collection of these recipes. These are dishes that I've made several times. They're tasty, easy, and packed with vegetables. So have a look through your fridge, read through the recipes, and let's vanish that veg together! And to start the series... it's cabbage! Cabbage Credit: Eitvydas, from Wikimedia Commons Cabbage is a prime suspect for being overlooked. For one thing, a single cabbage goes a long way. I remember adding it to
Getting through life one cake at a time.