When I saw that Maltesers was donating £5 to Comic Relief for every cake made in their #bakeamillion challenge, it seemed like a better than usual reason to make a chocolate cake! The devil's food cake I'd tried for Theo's birthday was so good that I didn't need much persuasion to bake it again. The original recipe made a BIG cake. So in the interests of all our waistlines, I halved the quantities this time. And of course, adorned it with Maltesers. Devil's Food Cake Recipe adapted from Green and Black's Chocolate Recipes . Apart from halving it, I reduced the amount of sugar and avoided mixing the cocoa with the cold water. In my experience, all this does is give you a brown sludge which is hard to get out of the measuring jug. I don't see how that improves the quality of the cake. 175g plain flour 1/2 tsp baking powder 1/2 tsp bicarbonate of soda pinch of salt 50g cocoa powder 200ml cold water 125g margarine or shortening 200g sugar
Getting through life one cake at a time.