Despite the title of the blog and the tantalising picture of caramel slice at the top of the page, some of you may be feeling that my entries have been sadly lacking in food content. Rest assured that I haven't given up cooking in the least, and would like to prove it by offering some photographic evidence of the latest creations. So, first up: the other day at work one of my colleagues grabbed a left-over piece of bread dough, rolled it out thin, slapped some pepperoni and cheese on it and rolled it up to form what she described as a stromboli - basically a rolled-up pizza. I'd never even heard of this delicacy before, but after one slice, hot out of the oven, I had to make it for myself. The ingredients are up to your imagination and whatever you happen to have in the fridge, so mine consisted of a smear of tomato paste, a few blobs of ricotta left over from a spinach-and-ricotta-lasagna experiment, some grated cheddar and parmesan, chopped slices of sandwich ham and some f...
Getting through life one cake at a time.