Skip to main content

Frontier Day

The weather is warming up and outdoor events and festivals are mushrooming. We moseyed on up to the Stockyards to find out what Frontier Day was all about and plunged into a melee of Civil War soldiers, Indian dancers and longhorn cattle.


I was somewhat puzzled by the preponderance of Civil War re-enactors, and at first just put it down to the fact that this is a very popular period to recreate. In my head the frontier movement west across America happened way before the Civil War. Then, thinking about it later, I realised there wasn't so much of a time gap after all. The original army stockade at Fort Worth wasn't built till 1849, and the Civil War started a mere 12 years later in 1861. Recorded history is compressed into a pretty short space around here.

That still didn't explain why most of the soldiers were dressed in Union blue, here in this most southern of states. Probably the northerners just had better uniforms. One guy kindly lent me his cap and gun.


An army doctor gave us a detailed explanation of how to amputate a leg back in the day, complete with appropriately mutilated model. As he talked about making flaps of skin and flourished a hacksaw to cut through the bone, one of the audience hurried off, groaning loudly and looking somewhat green. At least chloroform had been discovered by then.


Graham says when a car has all the options you can get, it's known as "fully loaded". This pioneer wagon was certainly fully loaded! Axe holders and water-barrel extensions were the modifications of the day, though I'm sure they would have appreciated air con and surround sound.

Just in case you haven't seen them yet, here's the obligatory photos of longhorns and cowboys.

The ones living here have a cushy life, they only have to walk along the street twice a day. Their predecessors of not so long ago trekked for miles across the open plains, through heat, storms and prickly plants. Our lives are also much softer than those of the people who settled this place, and it's good to be reminded of that too.

Comments

Popular posts from this blog

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

On having an accent

Back in the olden days, when it was a major undertaking to get from, say, Bristol to London, or even Bristol to Weston-super-Mare, and so most people didn't bother, it is said that you could place people within 10 miles or so by their accent. Now that we've built motorways and everyone spends their days whizzing up and down them, you have to go a bit further to get your accent noticed, but moving 3700 miles from Bristol to Texas certainly does the trick. Of course, I don't really have an accent - I speak quite normally, thank you very much, but everyone else talks funny around here, so naturally I stand out as different. It's been a strange experience to be marked out the minute I open my mouth. About the second thing everyone says to me is, "You're not from around here" or, "Where are you from?" Even though we talk the same language (well, almost), the way I speak says I'm a newbie, a stranger, something exotic. Fortunately the thir...