Skip to main content

Experiencing

And the Word became flesh and dwelt among us, and we have seen his glory, glory as of the only Son from the Father, full of grace and truth.  And from his fullness we have all received, grace upon grace.
John 1:14,16 

And in these last few days, it becomes personal.  We have built up our sense of longing.  We have tried to prepare our hearts.  We have heard again the stories of those who were part of that first Christmas.  And now the Word is ready to dwell with us.  Are we ready to see his glory?  to receive grace?  to experience all that he has for us?

If you're like me, you may still be thinking, "no! I'm not ready!"  The Christmas cake only has marzipan on it, there's tons of people we never did send a Christmas card to, and the presents - well, they'll probably get wrapped by Christmas Eve.  And even after all this Advent blogging, I still feel  much more like a dusty old stable than a sparkling house.

But you know what?  Christmas Day will arrive on Wednesday regardless.  And if I spend it looking at all the things I never got done, I won't enjoy it at all.  But if I make the decision to fully experience the day - the family, friends, carols, presents - then I probably won't even remember those cute decorations I didn't get around to making.

And Jesus, fortunately, doesn't wait until we've got ourselves all cleaned up and perfect.  He plunges right in, dusty stable and all, and says, "Hey, I'm here now.  Just look at me, and I'll deal with all those things you thought you had to do."

So, ready or not, let's make the decision to experience Christmas, and to experience Christ.

Comments

Popular posts from this blog

A Place at the Table: Spiritual Formation Book 12

"God has ordained in his great wisdom and goodness that eating, and especially eating in company, should be one of the most profound and pleasurable aspects of being human." Miranda Harris had been intending to write a book for years. She'd got as far as a folder full of notes when she died suddenly in a car accident in 2019. When her daughter, Jo Swinney, found the notes, she decided to bring her mum's dream to fruition. A Place at the Table was the result. I thought this was going to be a nice friendly book about having people over for dinner. In one sense it is, but it's pretty hard-hitting as well. Miranda and her husband Peter co-founded the environmental charity A Rocha, so the book doesn't shy away from considering the environmental aspects of what we eat and how we live. They also travelled widely and encountered hunger at close quarters; the tension between seeing such poverty and believing in a generous God comes out clearly in A Place at the Table.

Flexitarianism

Hey folks!  I learnt a new word today!  I can now proudly proclaim myself to be a flexitarian .  Yes, I wish that meant I'm in training to be a trapeze artist.  Or that I'm a leading world expert on the chemical properties of stretchy materials.  All it actually means is that I don't eat meat that much. Well, big deal.  That lumps me in with a majority of the world's population, many of whom have no choice about the matter.  So why the need for a fancy new word?  Because, it seems, that we in the prosperous West have come to regard having bacon for breakfast, chicken sandwiches for lunch and a steak for dinner as entirely normal.  But also because we in the prosperous West are starting to realise that might not be an entirely good idea. You know about factory farming, of course.  The images of chickens crammed into tiny cages and pigs which never see the sunlight, which we push out of our minds when we reach for our plastic-wrapped package of sausages in t

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the number of peopl