Conversations on the way to the Cross 5: The Betrayal

The disciples discuss Jesus' comments at the Passover meal

"What did he just say?"

"One of us will betray him? He can't mean it!"

"Why, we're his closest friends, we've been with him for years. We'd hardly turn on him now, would we?"

"It's not me, is it Lord? It's not me?"

"Well, it won't be me. I'll stick to him till death!"

"Yes, Peter, no one could imagine you being a betrayer! But if he's right, it must be somebody in this room."

"What did he mean, 'the Son of Man goes as it has been written'? Written where?"

"Don't ask me, Andrew. I bet Bartholomew'll know. Barty? Did you hear what Jesus just said?"

"Eh? Sorry? Oh yes, it just reminded me of something. Here it is, Psalm 41: 'Even my best friend, that I trusted and shared my food with, has kicked me in the teeth.'"

"That's just horrible! I wouldn't do that! Would I, Jesus? What a thing to say at the Passover meal, too. It's meant to be a celebration!"

"This one's not been much of a celebration though, has it, John? Jesus has had something bothering him ever since we got to Jerusalem. Look at him now - we might as well not be here. He's got his mind on something else entirely."

"And Judas Iscariot has been acting funny the last couple of days, too. Didn't you notice?"

"That's right, he really didn't like that woman at Simon's house, did he? With the perfume. And he did seem a bit jumpy this morning. He's just young, though, he'll get over it."

"I don't know, I think this whole Jerusalem trip hasn't quite worked out as he was hoping for. And disappointment hurts pretty bad at that age. Poor kid."

"Yeah. Jesus was the nearest thing to a father he ever had, I reckon. Complete hero-worship."

"Where did Judas go, anyway? Did you see, Andrew? I didn't notice him slip out."

"No, I didn't either. Judas? Judas? Where could he have gone?"

Luke 22:14-23

Other Conversations from the Cross
1: The Donkey
2: The Commotion
3: The Authority
4: The Anointing

6: The Burial
7: The Precaution
8: The Resurrection

Comments

Baby Language

For some reason baby equipment is an area in which American English differs markedly from British English. As well as learning how to care for a baby, we had to learn a whole new vocabulary! Fortunately we are now fluently bilingual, and I have compiled a handy US-UK baby dictionary for you. Diaper n. Nappy Mom says if you can read this change my diaper. The first time you change one of these you will be all thumbs and stick the little adhesive tabs to yourself, the baby and probably the changing mat before you get them where they ought to go. A few years later you will be able to lasso a running toddler and change them before they even know what's happened (yes, I have seen it done). You will also get through more diapers than you ever thought possible, creating scary amounts of expense and waste. Hence we are now mostly using: Cloth diaper n. Reusable nappy Cool baby. No longer those terry squares, the main drawback is that there are now so many types it can be qu

our new apartment

Moving was a slightly surreal experience given that our new place looks almost exactly the same as the old one, except for being a different layout. That's what you get for living in a throw-'em-up-and-pack-'em-in apartment complex I guess - albeit a very nice one. So, entering apartment 433: To your right is the master bedroom: with en-suite bathroom: and looking back, from your left, that's a walk-in closet, door to the hallway and door to the bathroom: Following the layout so far? OK, go back to the hallway and put your back to the front door again, and this time walk straight forwards into the sitting room: As you can see, ahead of you is the door to the balcony: for which I have grand plans for a herb garden and other plants. Leading off the living room is the dining area: and if you walk through that and round to your right you reach the kitchen: Go back through the living room again: and if you turn right (

Speedy Steamed Pudding

One of the highlights of being in catered halls for a couple of years at university was the sponge puddings. Great big sheets of chocolate or vanilla sponge, carved into hefty blocks and doused with thick custard. The main courses were edible at best, but those puddings would fill you up for a week. Good solid puddings, whether baked, steamed or boiled, have been a mainstay of English cooking for centuries. Something about the cold, damp, dark winters inspired British cooks to endless variations on suet, jam, currants, custard and other comforting ingredients. Once I left the nurturing environs of my parents' house and university halls, pudding stopped being an everyday affair and became a more haphazard, if-I-feel-like-making-any event. And steamed puddings especially, with their two hours over simmering water, don't really lend themselves to spur of the moment dessert-making. However, technology has moved on since those first days of puddings. I'd been vaguely

Martha's Marvellous Munchies

Search This Blog