Skip to main content

Bats, Bluebonnets and Breakfast Tacos: A Trip to Austin

Bats

We waited on the bridge, leaning on the handrail, watching the dying sunlight reflect red on the Austin skyscrapers. All along the road and on the banks of the river others were doing the same, and on the river below three or four tour boats wound lazily to and fro. Waiting.

The sun went down. Suddenly there was a flick of something that wasn't a bird. Then another. And then a stream of fluttering black shapes poured out from under the bridge and flew off towards the darkening skyline. If you looked straight down at them, they were merely a blur of speed and a rapid clicking noise, but if you looked out along the river, you could see the cloud of bats forming and swirling and moving on.


Ten minutes later it was over, with only a straggler or two as a reminder of the hundreds that had flown.

Congress Avenue bridge in Austin is home to a large colony of Mexican free-tailed bats. They breed there during the summer months and there can be up to 1.5 million in August. In March they've only just moved in; still "sweeping the corners and arranging the furniture," as one of the bar staff at TGI Friday's described it to us, so we didn't see so many. But it was still worth seeing.

Bluebonnets

When the pastures are green in the springtime
And the birds are singing their sonnets,
You may look to the hills and the valleys
And they're covered with lovely Bluebonnets.


From "Bluebonnets" by Julia D. Booth and Lora C. Crocket.



The Lady Bird Johnson Wildflower Center is a beautiful place. It has the feel of somewhere that has been built with care and thought, from the natural materials that fit in with the landscape to the extensive water-conserving features. Most of all, in the springtime, it's an ideal place to see the state flower of Texas, the bluebonnet, as well as several other wildflowers and native plants.


...And snakes! Graham was delighted when a small, brightly coloured snake whisked out from under a rock and back again. It was so quick we didn't get a photo, but I think it was a black-necked garter snake. Later, as we were standing by a pond, a volunteer pointed out to us two ribbon snakes sunning themselves in the reeds. We never would have spotted them for ourselves - it took me quite a while to see them even with her description!


Breakfast Tacos


Scrambled egg, ham or sausage, and grated cheese, served with a couple of soft tortillas and a side of tangy salsa. This is a breakfast taco, and, we read somewhere, is a distinctive Austin food, so we had to try it. We were in Zilker Park at the time, so after a pleasant walk along the river watching turtles, we found a nice little cafe called Austin Java, and sat on the patio with the fountain playing and the sun soft on our backs, enjoying a late lunch. I wouldn't have ever considered eating salsa with egg and ham, but I suppose it's similar to ketchup - anyway, it works pretty well!









Comments

Popular posts from this blog

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

Anticipating

Come, my beloved,      let us go out into the fields      and lodge in the villages;     let us go out early to the vineyards      and see whether the vines have budded, whether the grape blossoms have opened      and the pomegranates are in bloom.  Song of Songs 7:11-12  The Bible passage comes first today, because it sets that tone of anticipation so well.  Let's go see!  Are there buds yet?  Are the flowers starting to open?  Is anything in full bloom? I love the anticipation of spring flowers.  First the dainty bobbing snowdrops, then the rainbow spikes of crocuses and the golden trumpets of daffodils.  Then the trees get in on the act.  The ornamental cherry with its over-exuberance of pink fluffy blossom is my favourite, and the waxy white magnolia which lasts for too short a time.  Every year the same pattern, and every year somethi...

How does your garden grow? Spring 2017

Isn't it exciting when little seeds you've planted start cautiously unfurling stalks and leaves, and turning into proper plants?  Most of my vegetable planting is now done for the spring, so I thought I'd update you with what's in this year. I used some plastic sheets to turn my vegetable boxes into mini greenhouses, which I'd like to think helped with the germinating process.  One unexpected thing which sprouted were half a dozen courgette plants, which I assume are the same ones that never came up last year.  I transplanted them to some pots, where one has already been savaged by slugs. The seeds that I did expect were spring onions, carrots and rocket, which have duly come up in neat little rows.  I haven't tried carrots before; they're supposed to be good companions for spring onions in some mutually beneficial way, so I'll put in another couple of rows soon and see how they go. tiny spring onions and carrots tomatoes and rocket ...