We went on a plant-buying spree a while back and among our purchases were two Habanero pepper plants. I don't consider my fingers to be a particularly deep shade of green, so I was surprised and delighted when this plant bore a little pepper. It gradually ripened to a pretty orange colour, and we decided the moment had come to try out its heat qualities. Despite its minute size, it flavoured a batch of chilli pretty well. Both plants are currently sporting a pretty array of little white flowers, so I'm holding out high hopes for another crop in the future. It's not quite living off the land, but hey, it's a start!
"God has ordained in his great wisdom and goodness that eating, and especially eating in company, should be one of the most profound and pleasurable aspects of being human." Miranda Harris had been intending to write a book for years. She'd got as far as a folder full of notes when she died suddenly in a car accident in 2019. When her daughter, Jo Swinney, found the notes, she decided to bring her mum's dream to fruition. A Place at the Table was the result. I thought this was going to be a nice friendly book about having people over for dinner. In one sense it is, but it's pretty hard-hitting as well. Miranda and her husband Peter co-founded the environmental charity A Rocha, so the book doesn't shy away from considering the environmental aspects of what we eat and how we live. They also travelled widely and encountered hunger at close quarters; the tension between seeing such poverty and believing in a generous God comes out clearly in A Place at the Table.
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