Skip to main content

Of kings and kids

It was 1660, and Charles II had just been crowned King of England.  This was no ordinary succession; Charles' father had been executed over a decade earlier, and England had, since then, been not a monarchy but a republic.  And not a particularly cheerful republic, either.  Under the Lord Protectorship of the Puritan Oliver Cromwell, theatres were closed, church music (except psalms) was forbidden, and even Christmas was banned.  The return of the king, however, ushered in a new period of flamboyancy in English art, drama and architecture, known as Restoration Style.  A man named George Vernon, building himself a brand new house southwest of Derby, embraced the new fashion enthusiastically.

"We've got to have a cupola!  What's a cupola?  You know, one of those little rounded tower-y things on the roof.  All the best houses have them now."

"And carvings!  And paintings!  No I mean real carvings.  Let's see just how many swags and curlicues we can fit on one ceiling."


"Don't forget the staircase.  I think a nice bowl of flowers would look perfect right there.  Even if it is overshadowed by those huge paintings."


"And of course, we have to have the longest Long Gallery ever.  With more carving. Just because."


"A library, too. A book-reader's dream of a library, with a spiral staircase and a balcony and floor-to-ceiling shelves stuffed with exciting literature."


Three centuries or so later, part of the house was turned into a Museum of Childhood.  Not so much of the ornamental carving, but a great deal of fun.  We tried our hands at jacks and hula-hooping, wound up mechanical toys, and were soundly insulted by the teacher in a Victorian classroom.  And played cars, of course.  Theo loved the flashing lights on this digger.


From a previous trip: a much younger Toby considers job options for children.


Yes, this is a strange angle - these bedrooms were attached to the ceiling!  Look how few toys kids used to have to play with.


Oh, the name of the house?  Sudbury Hall.

Comments

Popular posts from this blog

A baker's dozen of beautiful moments in 2025

2025 certainly had its times of difficulty, sadness - it seemed like lots of people died - and frustration. But as I read back through my diary, I noticed many moments of beauty and joy, too. I was going to pick twelve, one for each month. But after all, I am a baker: you've ended up with an extra moment tucked into the top of the bag for free. photo: Pixabay 1. Birthday cake in the snow I'd invited some friends to join us for a snowy walk near Cromford just before my birthday in January. At the top of the hill, my friend Jane produced a birthday cake, candles and all! That was a very special surprise.   2. Barn owl and beautiful music It was just a regular drive back from my Thursday Bible study meeting, until a barn owl flew across the road in front of me. I slowed down and watched it soar out of sight. As it disappeared, the haunting strains of Peter Maxwell Davies' Farewell to Stromness came on the radio. The ten-minute car journey had become extraordinary. 3. Songs an...

St Editha's Way, day 2

For the first day of St Editha's Way, see here . I had walked from Polesworth to Tamworth and stayed in Tamworth overnight. Today, the journey continued to Lichfield. I think I was the only person staying in the hotel last night. Certainly I was the only person having breakfast. I felt a little sorry for the two men who had had to get up early to cook and serve it to their one and only customer. Tamworth Castle, Monday morning St Ruffin's Well was mentioned on the pilgrimage brochure as a place to see. I hadn't found it yesterday, so I went back to the castle area to take a look. I don't think there's been a well there for a long time, but there is a plaque tacked on to the wall of the shopping centre, giving an approximate location. I also wandered over to Borrowpit Lake while I was waiting for St Editha's Church to open. St Editha's, Tamworth, is a very impressive building. Tall arches, painted ceilings, and modern wooden partitions for cafe and shop areas...

Speedy Steamed Pudding

One of the highlights of being in catered halls for a couple of years at university was the sponge puddings. Great big sheets of chocolate or vanilla sponge, carved into hefty blocks and doused with thick custard. The main courses were edible at best, but those puddings would fill you up for a week. Good solid puddings, whether baked, steamed or boiled, have been a mainstay of English cooking for centuries. Something about the cold, damp, dark winters inspired British cooks to endless variations on suet, jam, currants, custard and other comforting ingredients. Once I left the nurturing environs of my parents' house and university halls, pudding stopped being an everyday affair and became a more haphazard, if-I-feel-like-making-any event. And steamed puddings especially, with their two hours over simmering water, don't really lend themselves to spur of the moment dessert-making. However, technology has moved on since those first days of puddings. I'd been vaguely ...