Pear & Marzipan Tart

Leftovers are the thing these days, right? A recent magazine I read had a recipe for Christmas Cake Alaska, which sounds more complicated than making the original cake! Plus, how do you have leftover Christmas cake? It lasts forever, and we're still happily munching our way through ours. I wouldn't even dare try and disappear with a chunk of it!

Anyway, if I am trying to use up leftovers, I use (a) something that will actually go off and (b) as little effort as possible. Sometimes the results are surprisingly good.

Pear & Marzipan Tart

The photography is not surprisingly good. Sorry.

lump of leftover pastry
lump of leftover marzipan
1 pear

Roll out pastry to line a suitable dish (I used a Pyrex lid about 6 inch diameter).
Roll out the marzipan to fit in the base of the pastry case.
Peel, core and slice the pear, and arrange the slices on top of the marzipan.
Bake for about 20 minutes at 180C / 350F until the pastry is done and pears are soft.
Serve with a lump of leftover ice cream, if you have any!

Comments

National Forest Way: The End!

The National Forest Way finishes at Beacon Hill, Leicestershire, with beautiful wide-ranging views in all directions. I'd been hoping for a sunny day, and this one certainly fit the bill. The frosty earth lay under a glorious canopy of shining blue sky. I parked at Swithland Wood, close to where we finished the previous walk. Finding the waymarker on the first gate was bittersweet - this was the last time I would be following these familiar circles. Swithland Wood had been acquired by the Rotary Club in 1931, and later passed on to Bradgate Park Trust. The lumpy terrain was due to slate quarrying. I skirted a couple of fenced-off pits. As I left the wood, I passed a lake which I assumed was another flooded quarry, but with an odd little tower next to the water. I followed a road up a steady hill towards Woodhouse Eaves. Many of the houses were surrounded by walls of the local slate. Woodhouse Eaves was a prosperous-looking village with some nice old buildings. Crossing the wide ...

The Original Limestone Way

Back in March, I finished a blog post with the words: "If I disappear for two sunny days, I'll be walking from Matlock to Castleton." And on a hot sunny day in August, Mom and I put on our hiking shoes and did exactly that, following the original route of the Limestone Way. Day 1 First, there was a hill: a steady climb through fields and along holly-enclosed paths, with a wide view up the Derwent Valley as our reward. We dropped down again on a stone-paved track and emerged in the village square at Bonsall. The cross was decked with rainbow ribbons, and bunting fluttered above us. All very cheerful. Another ascent took us to Upper Town, and then we were out into open fields heading towards Winster. The Limestone Way seemed a little shy of villages; the official route often avoided them. Mom and I preferred to visit, though, and enjoy such delights as public conveniences, postbox toppers and the local church. Winster is a pretty little place, I'm glad we didn't mi...

The Churnet Way: a wonderful walk

The loop from Oakamoor to Froghall and back was one of the most enjoyable walks I've done in a long time. It had a bit of everything: woods, ponds, rivers and railways; steep climbs and sweeping views; an unusual church, an ex-industrial wharf, and, as a final bonus, car parks with toilets. Of course, the sunny weather helped too. I parked in Oakamoor and set off along a quiet lane called Stoney Dale. This is the route of the Churnet Way, which deviates away from the river for a couple of miles. After a while I turned right and climbed up through the woods on a gravelly path, then dropped down to the B5417. a spring in Oakamoor Crossing the road, I entered Hawksmoor Nature Reserve. It has some fine gateposts commemorating John Richard Beech Masefield, "a great naturalist". I found a photo of the opening of the gateway in 1933; unsurprisingly, the trees have grown a lot since then! A track took me down through the woods to East Wall Farm. Lovely view! Nice duck pond as ...

Martha's Marvellous Munchies

Search This Blog