Skip to main content

Monthly Munch: June

We started the month feeling like a hotel (my parents, some university friends and Graham's family all visiting within ten days!) and ended the month staying in a hotel (our Newcastle trip).  In between we enjoyed the long days and sunshine with bike rides, barbeques, and Graham's new inflatable canoe.

Out for a walk with Graham's family
Toby



- has definitely entered the "Why?" stage.  I thought we'd skipped it, but sadly not.

- can do a scarily good snort (à la Peppa Pig) which entertains Theo no end.

- managed to sweet-talk his way behind the wheels of a Bentley Turbo R and a Massey Ferguson tractor at some recent events.




- announced that when he's five, he wants to drive a Subaru.

Quotes:

"I want to build with the avocado." (Meccano)

To one of the girls next door: "I'm three and you're four."
She: "I'm not four, I'm six."
Toby: "Six?? That's really old!"
Clearly he has a way with the ladies.


Theo

Blowing raspberries is one of his new tricks

- has definitely entered the "things in mouth" stage.

- giggles at Toby's antics, and when you tickle his cheeks.

- regularly sleeps through the night now, and gives you a big smile when you go in in the morning.  Such a sweet baby!

Do I look like a teacup?

Heeeellllppp!!!  I'm sinking!

Thankful for:

- strawberries from my very own plants

That's the canoe, having a trial inflation on the lawn
= several opportunities to do some cake decorating.  No paid gigs yet, but I feel like I'm not entirely forgetting all I once knew.

Recipe of the Month: Fish baked with fennel, red onion and orange


This is adapted from a recipe in the May edition of the Waitrose magazine.  I'm not sure what I think of fennel - raw, it has quite a strong aniseed flavour, but once cooked, it doesn't taste of anything much.  I liked the orange, though.  We ate this with a simple salad and some toast.

1 fennel bulb, finely sliced
1 large red onion, finely sliced
200g potatoes, finely sliced
1 orange, finely sliced (discard the ends)
2 white fish fillets, fresh or frozen
2 tbsp olive oil
dill or thyme

Preheat oven to 200°C.  Place fennel, onion, potatoes and orange in a baking tray.  Squeeze over any juice from the ends of the orange, and toss with 1 1/2 tbsp olive oil.   Roast for 10-15 minutes depending on whether your fish is fresh or frozen.

Give the veg a stir and add the fish (the original recipe used fresh cod; I used frozen pollock).  Drizzle with the remaining  1/2 tbsp olive oil, and season with the dill or thyme and salt and pepper.  Roast for 10-15 minutes longer.

Comments

Popular posts from this blog

Trent Valley: the march of the pylons

In the 1980s, the River Trent supplied the cooling water for fifteen coal-fired power stations, each one gobbling up coal from the local mines and quenching its heat with gallons of river water. The area was known as Megawatt Valley . As the 20th century gave way to the 21st, the mines closed, the coal trains stopped running, and the iconic cooling towers, one by one, fell to the ground. The high-voltage electricity lines which connected the stations to the grid are still there, however, and they dominated the walk I did today. The stately silhouettes of pylons stalked across the landscape, carrying fizzing power lines which sliced up the sky. At one point, I was within view of two of the remaining sets of cooling towers. Diving further back into history, I parked by Swarkestone Lock on the Trent & Mersey Canal, walked past St James' Church, and arrived at Swarkestone Bridge, a 14th-century causeway which still, remarkably, carries traffic today. It was famously the southernmos...

The Churnet Way: a wonderful walk

The loop from Oakamoor to Froghall and back was one of the most enjoyable walks I've done in a long time. It had a bit of everything: woods, ponds, rivers and railways; steep climbs and sweeping views; an unusual church, an ex-industrial wharf, and, as a final bonus, car parks with toilets. Of course, the sunny weather helped too. I parked in Oakamoor and set off along a quiet lane called Stoney Dale. This is the route of the Churnet Way, which deviates away from the river for a couple of miles. After a while I turned right and climbed up through the woods on a gravelly path, then dropped down to the B5417. a spring in Oakamoor   Crossing the road, I entered Hawksmoor Nature Reserve. It has some fine gateposts commemorating John Richard Beech Masefield, "a great naturalist". I found a photo of the opening of the gateway in 1933; unsurprisingly, the trees have grown a lot since then! A track took me down through the woods to East Wall Farm. Lovely view! Nice duck pond as ...

Theo Alexander

The due date was fast approaching, and, having had Toby five weeks early, this pregnancy was feeling like it had dragged on far too long.  On Sunday morning, two days before D-Day, we went to church, wearily confirming to eager enquiries that yes, we were still here, no baby in tow yet.  And then, at 3:30 am on the morning of Monday 10th February, my waters broke and things began to get moving.  Fast. Yes, I know I had to apologise to you ladies who have gone through long-drawn-out labours last time , and I'm afraid I have to do it again.  The change in the midwife's attitude when we got to the hospital was almost comical; she breezed in and put the monitors on and said, "I'll just leave those for a few minutes, then".  Back she came for a proper examination, had a quick feel, and: "OK, we'll get you to the delivery room RIGHT NOW," followed by a mad dash down the corridor in a wheelchair!  Our new little boy was born at 5:16 am. You...