Skip to main content

Monthly Munch: July


The weather this month has been beautiful, so we've been out enjoying it as much as we can - fruit picking, fete attending, gardening and walking.  Preschool is finished for the summer; I've planned weekly themes in an effort to stay sane during the holidays, so expect a few activity posts coming up.

Toby

He wanted me to make a box into a TV.  Here he is eating his lunch in it.

- has made friends with the girls next door, and is getting much more confident socially

- still insists on always wearing odd socks

- has been loving the sandbox our neighbours gave us.  Apparently they nicknamed him "The Sandman" at preschool due to his love of digging

- pounced on a writing practice book I bought him, and worked his way all the way through to P, doing really well at tracing all the letters.

- won the hula hoop race at his first preschool sports day

Athlete in action
One of his great big Megabloks trucks

Drawing a car with about a million windows and aerials
Quotes:
In case you were in need of some atmospheric music:
"This song is called 'The World is Over'. (sings it) And this one is 'The World is Over Again the Next Time'. (sings a few lines)  It's a bit like 'Bob the Builder'."

"Those clouds look like cotton wool.  They're syrup clouds."
After some confusion we figured out he meant cirrus clouds.

And I love the way preschoolers speak English the way it should be - very logically, with none of those silly exceptions.
Toby: "Mr Fox had a bouncy castle in his van."
Me: "How did it fit?"
Toby: "It was blowed down."
(Clearly if blowing something up inflates it, deflating is blowing down.)

Theo

 - was given a Cheerio by his big brother as his first food (necessitating a quick talk about not feeding the baby without asking Mum first), and is eating baby rice enthusiastically.

Am I doing this right?

Sucking cream cheese off carrot sticks is good too
- can sit up!  He still has a tendency to fold himself in two (how are babies so flexible?) but the balance is coming.


- was 17 lb 4 oz at his weigh-in this month

- wishes to tell you VERY LOUDLY that his first tooth coming through is EXTREMELY PAINFUL.

- but when it's not hurting he is still a very happy baby.

Uh oh.  He's discovered cars.
Thankful for:

- a fun ladies' meal out at Nando's

- surviving the first week and a half of the holidays

 - being skinnier than I've been for a long time, thanks to chubby baby eating all my calories (I have to make the most of it before he gets onto solid food and I gain it all back!)

Recipe of the Month: Blackcurrant muffins


There's a pick your own farm near us, and we took Graham's parents along one Saturday.  Between us we acquired several pounds of strawberries, gooseberries, raspberries and blackcurrants.  I adapted a blueberry muffin recipe to use some blackcurrants; they are somewhat tarter but still very tasty.

1 cup / 150g self-raising flour
1/2 cup / 75g plain (all-purpose) flour
1/2 tsp bicarbonate of soda (baking soda)
1/2 cup / 125g sugar
1 egg
3/4 cup / 200 ml milk
1/3 cup / 90 ml vegetable oil
250g / 2 cups? blackcurrants

Preheat oven to 180°C / 350°F.  Sift dry ingredients into a large bowl.  Stir in combined egg, milk and oil, then blackcurrants.  Do not overmix.  Spoon into lined muffin holes.  Bake about 20 minutes.  Makes about 10.

Comments

Popular posts from this blog

Mr White Watson of Bakewell

Once upon a time, back in 1795 or so, lived a man who was always asking questions.  The kind of questions like, "Why is glass transparent?" or "Why do fruit trees grow better in that place than in this place?" or "What does the earth look like underneath the surface?"  This last question was one that he was particularly interested in, and he went so far as to work out what the rock layers looked like where he lived, and draw little pictures of them.  Now he was a marble sculptor by trade (as well as fossil hunter, mineral seller, and a few other things) so he thought it would be even better to make his little pictures in stone.  That way he could represent the layers using the actual rocks they were composed of.  Over the course of his lifetime he made almost 100 of these tablets, as he called them. Then he died.  And no one else was quite as interested in all those rocks and minerals as he was.  His collection was sold off, bit by bit, and the table...

Laid-back Lille and Bustling Brussels

After a night in a tiny AirBnB in Canterbury , where there were chocolates on the table and artwork on every inch of the walls, we boarded a ferry with an absolute minimum of fuss, enjoyed a smooth crossing of the channel, and were deposited in the decidedly unscenic surroundings of the port of Dunkirk two hours later. Once we got past the cranes and shipping containers, though, the countryside was flat but pleasant. We stopped at a small town called Cassel, reached by cobbled roads winding up a hill. On the summit was an old windmill and a topograph telling you the distances to various improbable places; St Omer may have been visible in the haze, but Manchester was surely over the horizon.  In Lille, we found our apartment, unpacked the luggage (one rucksack apiece), and set out to find food. Our first choice was fully booked, so we embarked on that kind of aimless wandering where everyone is hungry and no one wants to actually choose a restaurant. We reached a Lebanese place call...

Canterbury Cathedral

We were booking a trip to France, and I persuaded the family that it was madness to drive four hours to Dover and get straight on the ferry. "We should definitely stay overnight somewhere," I said. "Oh look, Canterbury is very handy - just twenty minutes from Dover." Of course, my suggestion was not influenced in the slightest by the fact that Canterbury contains England's most famous cathedral. On the way down, we stretched our legs on Dunstable Downs, an area of chalk grassland owned by the National Trust. I was pleased to spot a scarlet pimpernel for my 100 Plants Challenge . We also enjoyed watching gliders ascending and descending. We turned onto the M25 and made our way through busy traffic to the Dartford Crossing. This is one of those mythical points on the UK road network, like Scotch Corner and Watford Gap: the name familiar from traffic reports on the radio; the reality - for someone who grew up west of London - a hazy blur of imagination. It turns ou...