Skip to main content

Beacon Hill

All of a sudden, the island exploded.

The glow of molten rock lit up the night, as, with a sound like the cascading of a million marbles, the land slumped into the sea.  Chunks of stone shot into the air as if catapulted by a giant hand, and the ocean writhed as it was pelted by countless burning pebbles.  A great cloud of ash rose up, blackening the stars and blotting out the moon.

After a time, the turmoil ceased, and the island grew quiet again.  The ash settled silently on the surface of the sea.

Slowly, the dust and ash sank beneath the waves.  Down it drifted, down into the deep, and became rock again, pressed against the sea bed.  The feathery forms of ancient creatures fell too, and left their imprint.  Plants?  Animals?  Impossible to know.  Their kind long ago vanished from the earth.

Time passed.  Continents shifted.  Seas rose and fell.  The unstoppable movement of tectonic plates bent the rock, lifted it and shaped it, and finally made it part of a new island.  This one, eventually, was named.  The natives called it Britain.


One sunny Sunday in March, a family walked on Beacon Hill.  The three-year-old and his dad played hide and seek amongst the stacks of craggy rock, and drove toy cars over the warm weathered surface.  Mum found a secluded nook to feed the hungry baby, gazing out over the hazy green fields as he sucked.  A ladybird was discovered ascending the lichened heights, and captured for minute inspection.

Mountaineering.
Inspecting the ladybird.
Ferrari with ladybird brake light.
No, that's not me!
And as we scrambled and clambered and balanced, we had no inkling that we were touching some of the oldest known rocks in the world, formed in such a dramatic way over five hundred and fifty million years ago.

That's a long time!

This is meant to be a face in profile - can you see it?
(For more of the geology and pictures of fossils, see here)

Comments

Popular posts from this blog

Bonnie Prince Charlie Walk: Lees to Derby

These final two Bonnie Prince Charlie walks were quite a contrast: the first across empty fields and along quiet roads; the second crossing from country into city as I walked into Derby. I started both walks at the Great Northern Greenway car park, just off Station Road in Mickleover.  Walk 1 In order to keep walking the Bonnie Prince Charlie way in the right direction, I first found my way back to Lees by an alternative route. The first section, along the cycle path, was well paved. After that it quickly got very muddy. At least it's a popular walk from Mickleover to Radbourne, so it was easy to find the path.  St Andrew's, Radbourne, is rather dominated by memorials. It looks as if the preacher would be hemmed in by tombs!      I liked this bench outside, with the text, "The thoughtful soul to solitude retires". Writing this, I only just realised it was a quote. Turns out it's from the Rubaiyat of Omar Khayyam . The rest of the walk certainly provided solitude,

A Place at the Table: Spiritual Formation Book 12

"God has ordained in his great wisdom and goodness that eating, and especially eating in company, should be one of the most profound and pleasurable aspects of being human." Miranda Harris had been intending to write a book for years. She'd got as far as a folder full of notes when she died suddenly in a car accident in 2019. When her daughter, Jo Swinney, found the notes, she decided to bring her mum's dream to fruition. A Place at the Table was the result. I thought this was going to be a nice friendly book about having people over for dinner. In one sense it is, but it's pretty hard-hitting as well. Miranda and her husband Peter co-founded the environmental charity A Rocha, so the book doesn't shy away from considering the environmental aspects of what we eat and how we live. They also travelled widely and encountered hunger at close quarters; the tension between seeing such poverty and believing in a generous God comes out clearly in A Place at the Table.

Flexitarianism

Hey folks!  I learnt a new word today!  I can now proudly proclaim myself to be a flexitarian .  Yes, I wish that meant I'm in training to be a trapeze artist.  Or that I'm a leading world expert on the chemical properties of stretchy materials.  All it actually means is that I don't eat meat that much. Well, big deal.  That lumps me in with a majority of the world's population, many of whom have no choice about the matter.  So why the need for a fancy new word?  Because, it seems, that we in the prosperous West have come to regard having bacon for breakfast, chicken sandwiches for lunch and a steak for dinner as entirely normal.  But also because we in the prosperous West are starting to realise that might not be an entirely good idea. You know about factory farming, of course.  The images of chickens crammed into tiny cages and pigs which never see the sunlight, which we push out of our minds when we reach for our plastic-wrapped package of sausages in t