Skip to main content

Not for the squeamish

Nor for those who have an irrational fear of snakes, or for that matter an irrational love of cute little bunny rabbits.  But for those who are intrigued by the natural world and don't get too freaked out by the ickier bits of it, this was our David Attenborough moment.


John and Kristal's dog Boudin spotted it first, and went bounding up before the rest of us had a chance to register any more than some kind of mound on the path.  It was so interesting he resisted all Kristal's attempts to call him away for a while.  Even though she quickly identified it as a non-poisonous black snake, and besides, its mouth was far too full of rabbit to bite anything else, we were glad when he was safely to heel.


We stood and watched for a few minutes.  The rabbit was clearly dead; whether the snake killed it or just found it, we don't know.  It was eating in a leisurely fashion, which I suppose is fair enough when your dinner is actually wider than your body.  Every few moments it would open its jaws a little and inch its way a tiny bit further up the rabbit.  By the look of it, it was going to be there most of the day.


We kept on walking, but felt honoured to have seen something that many people only watch on nature programs.  And it fulfilled Graham's dream of seeing a really big snake in the wild - albeit in Virginia not in Texas!

Comments

Sally said…
Awesome - I'm so jealous!

Popular posts from this blog

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

On having an accent

Back in the olden days, when it was a major undertaking to get from, say, Bristol to London, or even Bristol to Weston-super-Mare, and so most people didn't bother, it is said that you could place people within 10 miles or so by their accent. Now that we've built motorways and everyone spends their days whizzing up and down them, you have to go a bit further to get your accent noticed, but moving 3700 miles from Bristol to Texas certainly does the trick. Of course, I don't really have an accent - I speak quite normally, thank you very much, but everyone else talks funny around here, so naturally I stand out as different. It's been a strange experience to be marked out the minute I open my mouth. About the second thing everyone says to me is, "You're not from around here" or, "Where are you from?" Even though we talk the same language (well, almost), the way I speak says I'm a newbie, a stranger, something exotic. Fortunately the thir...