Skip to main content

Red Nose Day Maltesers Cake

When I saw that Maltesers was donating £5 to Comic Relief for every cake made in their #bakeamillion challenge, it seemed like a better than usual reason to make a chocolate cake!  The devil's food cake I'd tried for Theo's birthday was so good that I didn't need much persuasion to bake it again.  The original recipe made a BIG cake.  So in the interests of all our waistlines, I halved the quantities this time.  And of course, adorned it with Maltesers.



Devil's Food Cake
Recipe adapted from Green and Black's Chocolate Recipes.  Apart from halving it, I reduced the amount of sugar and avoided mixing the cocoa with the cold water.  In my experience, all this does is give you a brown sludge which is hard to get out of the measuring jug.  I don't see how that improves the quality of the cake.

175g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
50g cocoa powder
200ml cold water
125g margarine or shortening
200g sugar
2 large eggs

Preheat oven to 180°C.  Sift together the flour, baking powder, bicarb, salt and cocoa.

Cream the margarine and sugar together until light and very soft.  Whisk the eggs, then add to the creamed mixture a little at a time, beating well.  Add the flour mixture alternately with the cold water to give a light airy batter.  

Scoop into a greased and base-lined 8-inch round tin, and bake for 30-35 minutes.  Leave to cool in the tin for a few minutes, then on a wire rack. Decorate as desired.


Comments

Rebecca said…
I highly recommend looking in Delia Smith cookbook, as she has a cookbook with a whole chapter dedicated to chocolate cakes. One of them just happens to be a Maltesers cake!!!!!!

Popular posts from this blog

The Churnet Way: a wonderful walk

The loop from Oakamoor to Froghall and back was one of the most enjoyable walks I've done in a long time. It had a bit of everything: woods, ponds, rivers and railways; steep climbs and sweeping views; an unusual church, an ex-industrial wharf, and, as a final bonus, car parks with toilets. Of course, the sunny weather helped too. I parked in Oakamoor and set off along a quiet lane called Stoney Dale. This is the route of the Churnet Way, which deviates away from the river for a couple of miles. After a while I turned right and climbed up through the woods on a gravelly path, then dropped down to the B5417. a spring in Oakamoor   Crossing the road, I entered Hawksmoor Nature Reserve. It has some fine gateposts commemorating John Richard Beech Masefield, "a great naturalist". I found a photo of the opening of the gateway in 1933; unsurprisingly, the trees have grown a lot since then! A track took me down through the woods to East Wall Farm. Lovely view! Nice duck pond as ...

Examining Evangelism 1: Conviction

Evangelism. Also known as mission, outreach, or spreading the good news; and, less positively, indoctrination, Bible-bashing, or converting the heathens. Whatever you call it, its reputation is mixed. It may call to mind Alpha courses and Billy Graham crusades. Perhaps you think of Street Pastors or food banks - churches giving practical help.  But the word evangelism may well conjure images of colonial abuses, televangelists, and people shouting about hell on street corners. Those of us who attend evangelical churches are regularly exhorted to evangelise (well, the clue is  in the name) but I have rarely heard any in-depth examination of why we may not feel comfortable doing so. The assumption, often, is that people simply don't know how to share their faith, and that a workshop teaching the four steps of salvation will resolve everything. So I was interested to hear an episode of Beer Christianity  featuring Naomi Nixon, CEO of the Student Christian Movement. She mentio...

Theo Alexander

The due date was fast approaching, and, having had Toby five weeks early, this pregnancy was feeling like it had dragged on far too long.  On Sunday morning, two days before D-Day, we went to church, wearily confirming to eager enquiries that yes, we were still here, no baby in tow yet.  And then, at 3:30 am on the morning of Monday 10th February, my waters broke and things began to get moving.  Fast. Yes, I know I had to apologise to you ladies who have gone through long-drawn-out labours last time , and I'm afraid I have to do it again.  The change in the midwife's attitude when we got to the hospital was almost comical; she breezed in and put the monitors on and said, "I'll just leave those for a few minutes, then".  Back she came for a proper examination, had a quick feel, and: "OK, we'll get you to the delivery room RIGHT NOW," followed by a mad dash down the corridor in a wheelchair!  Our new little boy was born at 5:16 am. You...