Skip to main content

States of Matter (or Making a Glorious Mess)

It started off as a lesson about touch.


Theo's meant to be looking at the five senses this week, you see, so we've had a bit of fun with tasting food while blindfolded, and guessing the smells.  Today was the sense of touch, so I thought, "Ah yes, those touchy-feely boxes." 

Then I thought, "How about jelly?" 

Then I thought, "Gels.  Foams.  Aerosols.  All sorts of fun stuff!"

And quite frankly, if having a chemistry degree doesn't mean you teach your kids about colloids and viscosity by the age of 10, then what is the point?

So for colloids, we had green jelly, blue shower gel, shaving foam and yoghurt.  (Is yoghurt a colloid?  I'm pretty sure it is.)  Otherwise known as lots of lovely gloop. 

If you missed that bit of your education, a colloid is basically one state of matter dispersed in another one.  So you can have a solid mixed with a liquid, which gives you something like shower gel, jelly, or yoghurt; or liquid mixed with gas, which gives you shaving foam, whipped cream, or whisked egg whites.  Most things that are kinda gloopy are probably colloids.  This website gives a pretty good explanation.


Powders are another interesting one.  All the tiny bits are definitely solid, but because they can flow over each other like the molecules do in a liquid, you can pour a powder a bit like you pour a liquid.

(You can also explode some powders quite nicely, but I think we'll stick to watching YouTube videos for that experiment!)

We had flour, salt demerara sugar and custard powder for a nice range of particle sizes, and talked about whether they felt soft or gritty or squeaky (that was the custard powder).


And then we had viscous liquids.  That's black treacle, golden syrup, olive oil and water.  Viscous is one of my favourite words.  It means thick and sticky.  Viscosity is the measure of how viscous something is.  Treacle has the highest viscosity here, and water the lowest, and we talked about if a liquid got really really thick and sticky, it would pretty much be a solid.


Of course, after all that, they said, "Can we mix it all together?"

And I said, "Sure, why not!"

So we had this:

And this:

And finally these, which you'd almost think were edible if you didn't know they were composed of shower gel, black treacle, cornflour and shaving foam.


After that we melted chocolate and coconut oil (solid into liquid transition) and made these, which are, in fact, edible, if you don't mind all the sugar balls getting stuck in your teeth.


And after that I had to wash sticky gloop off every bowl and spoon in the house, and get the boys to change their T-shirts.  But it was worth it to hear them say, "That was the best homeschooling day ever!"

As long as no one says, "Mum, can we do it all again tomorrow?"

Comments

Popular posts from this blog

Dove Valley Walk: Going round the bend

Somewhere between Marchington and Uttoxeter, the wiggles of the River Dove stop wiggling west to east, and start wiggling north to south. If it went in straight lines, it would make a right-angled bend. As I'm following the river upstream, this was my last section walking west. After this it's north to the Peak District and Dovedale. here the Dove swings north The main walk of this section was all on the south side of the river. But I also did a separate, shorter walk, to explore the village of Doveridge, and the old Dove Bridge which is tantalisingly glimpsed from the A50. Walk 1: Marchington to Uttoxeter I liked Marchington even more as I arrived there for the second time. I parked opposite the village shop - noting the "ice cream" sign outside for later - and near the brick-built St Peter's Church, with a war memorial built in above the door.  A few streets took me to the other side of the village, where I found a path alongside a stream, then across some hay m

Dove Valley Walk: Meeting the Limestone Way

At Uttoxeter my route along the Dove Valley met some official long-distance trails. First the Staffordshire Way north to Rocester, then the Limestone Way continuing up towards Dovedale. Graham joined me on today's walk, which included the Staffordshire Way section and the first part of the Limestone Way. Unusually, it was a one-way hike; we got the bus back.   Uttoxeter to Ellastone Graham and I parked at Uttoxeter train station. It's very cheap for the day if you park after 10am, but I was worried about getting back in time for the school run, so we got there at 9:20 and paid the more expensive rate (still only £3).  We started off across flat fields towards the A50 and Dove Bridge. A group of young cattle gave us hard stares as we walked past. I posted a photo of a wonky gate on the Gate Appreciation Society with the caption "Parallelogate" and it quickly accumulated 200 likes - many more than this post will get!   Passing the old Dove Bridge again , we ploughed t

San Antonio

San Antonio is towards the south of Texas and feels very much more Mexican than American. The balmy evenings, the colourful Mexican market, the architecture of the buildings, and the number of people speaking Spanish around us all added to the impression. The city, in fact, grew out of a Spanish mission and presidio (fort), built in 1718 as part of Spain's attempt to colonize and secure what was then the northern frontier of the colony of Mexico. Texas was then a buffer zone between Mexico and the French-held Louisiana, and Spain was keen to cement her hold on the area by introducing settlers and converting the natives to Catholicism and loyalty to the Spanish government. The missions in general had no great effect, but the San Antonio area was the exception to the rule, growing into an important city with five missions strung out along the San Antonio river. The first of these, San Antonio de Valero, later became well-known as the Alamo, where 182 Texans died in 1836