Skip to main content

Transforming into a 7-year-old

Well, our big boy is now seven!  Like the Transformers toy he was begging for, Toby is changing rapidly from one thing to another.  He's gone from just starting school to the top year of the Infants, from hanging onto my hand to going round the block by himself, from sounding out letters to devouring Roald Dahl books.  He can beat any of us at Mariokart racing on the Wii (due, no doubt, to far too many hours of practice), wants to be in the Guinness Book of Records (for the fastest spinning hands) and likes maths the best at school. 



You won't convince Toby to try it your way unless he's tried it his way first.  But he'll always be trying something, that's for sure: making, writing, building, experimenting.  Sometimes he'll dash through it.  Sometimes he'll storm off in frustration.  Then other times he'll persevere, and produce something amazingly intricate.
 


Toby celebrated this year by having a few friends over for a birthday tea.  Seven-year-olds, we discovered, are a lot easier to entertain than five-year-olds!  Within minutes of arriving they had all vanished upstairs, with only a few muffled giggles and thumps to give them away.  They then spent most of the rest of the time on the trampoline, with a brief break for pass-the-parcel and pizza.


The cake this year was Transformer-themed.  That's Bumblebee's vehicle mode, if you didn't recognise it, with Bumblebee in robot mode perched on top. 


He got his coveted Transformer, by the way - Optimus Prime, who turns into a truck.  But, being Toby, he just had to take a moment to read a few facts from a book before opening the big present.


Happy birthday, Toby.  We're glad we get to watch you transform.

Comments

Popular posts from this blog

Making a mess

My friend Ellie writes a blog which I now shamelessly crib ideas from, when I am stuck for something new to do with Toby.  Some time ago she wrote about a substance with the poetic moniker of cloud dough .  It sounded simple to make and fun to play with, so I tucked it away in the back of my mind. The recipe is childishly simple: 8 cups of plain flour, 1 cup of vegetable oil, and mix.  It comes out kind of sandy, although softer and more powdery. Now, Ellie has two gorgeous girls.  Her blog entries were full of photos of them adding pretty objects and creating cute little landscapes.  I, on the other hand, have a full-on hands-on get-stuck-in-as-far-as-possible boy.  This is what happens when you let him loose on a scatterable substance. We make it and it all starts well.  Notice I have prepared for mess with a large tarpaulin and lack of shorts. A few minutes in, and the mess is spreading up the T-shirt.  It's still mostly in the t...

Not for the squeamish

Nor for those who have an irrational fear of snakes, or for that matter an irrational love of cute little bunny rabbits.  But for those who are intrigued by the natural world and don't get too freaked out by the ickier bits of it, this was our David Attenborough moment. John and Kristal's dog Boudin spotted it first, and went bounding up before the rest of us had a chance to register any more than some kind of mound on the path.  It was so interesting he resisted all Kristal's attempts to call him away for a while.  Even though she quickly identified it as a non-poisonous black snake, and besides, its mouth was far too full of rabbit to bite anything else, we were glad when he was safely to heel. We stood and watched for a few minutes.  The rabbit was clearly dead; whether the snake killed it or just found it, we don't know.  It was eating in a leisurely fashion, which I suppose is fair enough when your dinner is actually wider than your body.  Ev...

Highlights from the rest of the trip

1. Spending time with friends and family. As well as seeing my parents, grandparents and assorted other close relatives, we also visited some of my mum's brother's wife's family (got that?!) who live in an incredibly beautiful part of the world in the western Virginia mountains. John and I got to know them when we came to America by ourselves as children, and when I calculated how long it was since I'd last seen them I wished we'd planned a much longer stay. However, we were en route to see more friends whom I knew from Bristol, now residing near Pittsburgh, Pennsylvania. We were greeted not only by the Ewings but also a couple more Bristolians, so it was a veritable reunion! I'm always touched by how warmly American families welcome you into their home, sit you down in front of a delicious meal, and offer to lend you anything and everything that might make your stay more pleasant. Thanks y'all! 2. Enjoying the James River via canoes,...