Skip to main content

Happy First Birthday, Theo!

Yes, a year has rushed by, and our curled-up little bud of a baby has unfurled into a walking, talking  cruising, babbling, genuine one-year-old!


The birthday itself was low-key, which I think is only fair when the chief player has no idea what's going on.  Graham's parents came to visit, and we are seeing mine soon, so the birthday boy gets to show off his new skills to his grandparents.  And eat cake. 


Grandad brought a cake, which we ate for lunch, and I made a banana cake.  It had to be banana, really, for this one.  I'm not sure we yet have photographic evidence of Theo trying to stuff half a banana in his mouth all at once, but that will have to be remedied.  He is very good at it.

And since it was his birthday, I feel entitled to sing Theo's praises for a few minutes.

We love his infectious giggle and cheeky smile.

We love the tuft of hair that sticks up between his double crown.


We love the way he can entertain himself with toys for half an hour at a time. (Oh yes!)

We love his careful attention and single-minded determination.

Determination here applied to taking all the coal off the electric fire and - if the state of his face is anything to go by - trying to eat it.  Of course, when I got the camera out he started moving too fast to get a non-blurry photo.)
 
We love his bright blue eyes - and still are amazed that he got them!

We love his funny noises and clapping hands.


We just love him - from top to toe!

Comments

Popular posts from this blog

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

On having an accent

Back in the olden days, when it was a major undertaking to get from, say, Bristol to London, or even Bristol to Weston-super-Mare, and so most people didn't bother, it is said that you could place people within 10 miles or so by their accent. Now that we've built motorways and everyone spends their days whizzing up and down them, you have to go a bit further to get your accent noticed, but moving 3700 miles from Bristol to Texas certainly does the trick. Of course, I don't really have an accent - I speak quite normally, thank you very much, but everyone else talks funny around here, so naturally I stand out as different. It's been a strange experience to be marked out the minute I open my mouth. About the second thing everyone says to me is, "You're not from around here" or, "Where are you from?" Even though we talk the same language (well, almost), the way I speak says I'm a newbie, a stranger, something exotic. Fortunately the thir...