Skip to main content

Theme Week: Water

As we were hurtling towards the summer holidays, I started panic-planning.  What was I going to do with Toby at home all day every day?  And would I ever get anything done that I wanted to do?  With the horrifying prospect of six weeks of "I'm bored" before me, I decided it was time to resurrect my toddler theme weeks.  I can hardly call my long-legged almost-four-year-old a toddler any more though, can I?

This time round, I've gone elemental, with Water, Earth, Air and Fire, plus Plants just for good measure.  Water filled a week and a half, because Toby's preschool finished on a Tuesday, and there are almost endless things you can do with water when it's warm and sunny.

Activities
1. Defrost the freezer!  
Well, that was my job.  Can you believe I spent my last few hours of preschool freedom defrosting a freezer?  And as I scraped the chunks of ice off, I thought: Toby would love this.  I hoped it might amuse him for ten minutes; he was out there for over an hour!  Once the ice melted, he filled the bowl with water and carried on.

Theo liked it too


2. Water Music.  
 Not Handel, unfortunately.  A selection of jam jars to fill with water and hit with a spoon provided some entertainment.  And listening skills, and pouring practice, and volume measurement, and all good stuff.

Equipment: jars, spoon, jug of water. (Ignore the fruit)

Making different notes

Topping up the water level
 3. Ice painting.
I think Toby was a little confused that we were actually painting the ice, rather than painting with the ice.  This was an idea borrowed from Ellie's blog.  She went all natural with her colourings; I just used food colours (hey, I'm a baker).  Nice and simple: We made some highly-coloured water and froze it.  Next day we used the ice cubes to make pretty patterns on an old muslin.




 Outings
1. Feeding the ducks at a local park


2. Meeting some friends for a walk and a play at Foremark Reservoir

3. Admiring the fish at the garden centre in the village


Food
I have to admit to having no photos of my attempts at themed food.  We had fish tacos one day - chunks of fish and vegetables in a tortilla - but we were too busy eating them to take a photo.  We also made blue jelly, to resemble a pond, from gelatine, blue food colour and one of those clear flavoured water drinks.  Then I put some supposedly fish-shaped fruit snacks in, but they were tiny and just looked like weird blobs.  It tasted OK but I deleted the photos.  Just imagine some kind of great artistic jelly fish pond, in a glass bowl with red and green and yellow fish sweets, and maybe even a lily pad on top.

And that won't be what it looked like at all.

Comments

Sally Eyre said…
Check this link out - I don't know what theme it would go with though: http://www.funathomewithkids.com/2014/07/make-slime-with-laundry-detergent.html
Martha said…
That looks like a fun link! I've got tons of PVA glue at the moment so will have to track down the detergent and give it a go.

Popular posts from this blog

Mr White Watson of Bakewell

Once upon a time, back in 1795 or so, lived a man who was always asking questions.  The kind of questions like, "Why is glass transparent?" or "Why do fruit trees grow better in that place than in this place?" or "What does the earth look like underneath the surface?"  This last question was one that he was particularly interested in, and he went so far as to work out what the rock layers looked like where he lived, and draw little pictures of them.  Now he was a marble sculptor by trade (as well as fossil hunter, mineral seller, and a few other things) so he thought it would be even better to make his little pictures in stone.  That way he could represent the layers using the actual rocks they were composed of.  Over the course of his lifetime he made almost 100 of these tablets, as he called them. Then he died.  And no one else was quite as interested in all those rocks and minerals as he was.  His collection was sold off, bit by bit, and the table...

Growing things

For those of you who are interested in my attempts at balcony gardening, I thought I'd update you a little. For those who aren't, don't skip this post. You may find something else of interest. Apart from the ever-present herbs, tomatoes and cayenne peppers are on the go this year. The peppers are really on the go - we went away for a week and came back to find them twice the size as when we left. Now they're producing fruit which is growing at a similarly rapid rate, though none has ripened to red yet. I realised I should have given you some kind of scale, so I just went out and measured. They're about 22 cm long, or 8 1/2 inches for you non-metric types. I may have to find out how to dry peppers if they all ripen at once. A couple of tomato plants are looking pretty healthy and beginning to flower. A few died; one, apparently, by being eaten whole by a bird, a trouble I've never had before. I had two seedlings left so used those as replacements, b...

Back on the Portway: Smalley and Morley

I didn't by any means feel I had fully explored the Erewash Valley, but I had completed my planned routes and got some idea of the transport, industry, and general geography of the area. It was time to return to the Portway. There are lots of -leys around here. Smalley, Morley, Mapperley, Stanley, Horsley. The suffix means "woodland clearing", and although there are not many woods around any more, it doesn't take much imagination to think of little villages among the trees. I started in Dale Abbey (or should that be Daley Abbley?) where the monastery once dominated the surrounding area. I've been to Dale Abbey several times but never actually walked through the village before. There is a neatly trimmed pub, an old chapel, now a church known as The Gateway, and a house with an odd lumpy corner which I realised must be part of the ruined abbey. A field path led me up to the main Derby-Ilkeston road. I crossed it and followed a couple of horses along a single-track l...