Skip to main content

I made it!

Well, here it is: my first post from Fort Worth!

I arrived safely, despite a 4-hour delay at Newark. The connecting flight to Dallas/Fort Worth was running late anyway, but they got us all onto the plane about 4pm, we taxied away from the gate... and then found out that the weather was so bad that no planes could take off. So we sat there... and sat there... and sat there.... until 8pm, when we finally took off. I arrived at 10pm Fort Worth time, which is 4am UK time, having got up at 6am that morning!

It is, of course, fantastic to see Graham again, and we have now bought wedding rings and are all set for Hawaii! One week to go!!!

Comments

Wow - it's slightly scary to see a picture of my sister with the name 'Martha White' next to it already - but I should start getting used to it, shouldn't I?!

You'd better not make your blog cooler than mine (although since the main topic of posts here will probably revolve around baked good, I don't think I stand much of a chance).

Popular posts from this blog

Anticipating

Come, my beloved,      let us go out into the fields      and lodge in the villages;     let us go out early to the vineyards      and see whether the vines have budded, whether the grape blossoms have opened      and the pomegranates are in bloom.  Song of Songs 7:11-12  The Bible passage comes first today, because it sets that tone of anticipation so well.  Let's go see!  Are there buds yet?  Are the flowers starting to open?  Is anything in full bloom? I love the anticipation of spring flowers.  First the dainty bobbing snowdrops, then the rainbow spikes of crocuses and the golden trumpets of daffodils.  Then the trees get in on the act.  The ornamental cherry with its over-exuberance of pink fluffy blossom is my favourite, and the waxy white magnolia which lasts for too short a time.  Every year the same pattern, and every year somethi...

How does your garden grow? Spring 2017

Isn't it exciting when little seeds you've planted start cautiously unfurling stalks and leaves, and turning into proper plants?  Most of my vegetable planting is now done for the spring, so I thought I'd update you with what's in this year. I used some plastic sheets to turn my vegetable boxes into mini greenhouses, which I'd like to think helped with the germinating process.  One unexpected thing which sprouted were half a dozen courgette plants, which I assume are the same ones that never came up last year.  I transplanted them to some pots, where one has already been savaged by slugs. The seeds that I did expect were spring onions, carrots and rocket, which have duly come up in neat little rows.  I haven't tried carrots before; they're supposed to be good companions for spring onions in some mutually beneficial way, so I'll put in another couple of rows soon and see how they go. tiny spring onions and carrots tomatoes and rocket ...

Mr White Watson of Bakewell

Once upon a time, back in 1795 or so, lived a man who was always asking questions.  The kind of questions like, "Why is glass transparent?" or "Why do fruit trees grow better in that place than in this place?" or "What does the earth look like underneath the surface?"  This last question was one that he was particularly interested in, and he went so far as to work out what the rock layers looked like where he lived, and draw little pictures of them.  Now he was a marble sculptor by trade (as well as fossil hunter, mineral seller, and a few other things) so he thought it would be even better to make his little pictures in stone.  That way he could represent the layers using the actual rocks they were composed of.  Over the course of his lifetime he made almost 100 of these tablets, as he called them. Then he died.  And no one else was quite as interested in all those rocks and minerals as he was.  His collection was sold off, bit by bit, and the table...