Skip to main content

I made it!

Well, here it is: my first post from Fort Worth!

I arrived safely, despite a 4-hour delay at Newark. The connecting flight to Dallas/Fort Worth was running late anyway, but they got us all onto the plane about 4pm, we taxied away from the gate... and then found out that the weather was so bad that no planes could take off. So we sat there... and sat there... and sat there.... until 8pm, when we finally took off. I arrived at 10pm Fort Worth time, which is 4am UK time, having got up at 6am that morning!

It is, of course, fantastic to see Graham again, and we have now bought wedding rings and are all set for Hawaii! One week to go!!!

Comments

Wow - it's slightly scary to see a picture of my sister with the name 'Martha White' next to it already - but I should start getting used to it, shouldn't I?!

You'd better not make your blog cooler than mine (although since the main topic of posts here will probably revolve around baked good, I don't think I stand much of a chance).

Popular posts from this blog

Hosting Thanksgiving

OK, I have to confess.  This will be a very boring Thanksgiving story.  Everything went right and it was a lovely day.  For an interesting story you need a few things going wrong.  I heard a couple of interesting stories this year - like the one about mis-measuring bourbon to go in the stuffing.  Apparently if you put far too much in, all the alcohol doesn't boil off.  Or the one about going to cook dinner at an Asian friend's house, and discovering at the last minute that she doesn't have any baking trays, and it's quite difficult to roast a turkey in a wok.  But as I said, we didn't have so much as a lumpy gravy panic. Where's my food??? We're working on it, baby! So what do you want to know?  Well, it was my first Thanksgiving dinner cooked on American soil.  Back when I was free and single and shared a house with lots of people who liked to eat, I got into the habit of celebrating the American feast for a few years, until the...

Anticipating

Come, my beloved,      let us go out into the fields      and lodge in the villages;     let us go out early to the vineyards      and see whether the vines have budded, whether the grape blossoms have opened      and the pomegranates are in bloom.  Song of Songs 7:11-12  The Bible passage comes first today, because it sets that tone of anticipation so well.  Let's go see!  Are there buds yet?  Are the flowers starting to open?  Is anything in full bloom? I love the anticipation of spring flowers.  First the dainty bobbing snowdrops, then the rainbow spikes of crocuses and the golden trumpets of daffodils.  Then the trees get in on the act.  The ornamental cherry with its over-exuberance of pink fluffy blossom is my favourite, and the waxy white magnolia which lasts for too short a time.  Every year the same pattern, and every year somethi...

How does your garden grow? Spring 2017

Isn't it exciting when little seeds you've planted start cautiously unfurling stalks and leaves, and turning into proper plants?  Most of my vegetable planting is now done for the spring, so I thought I'd update you with what's in this year. I used some plastic sheets to turn my vegetable boxes into mini greenhouses, which I'd like to think helped with the germinating process.  One unexpected thing which sprouted were half a dozen courgette plants, which I assume are the same ones that never came up last year.  I transplanted them to some pots, where one has already been savaged by slugs. The seeds that I did expect were spring onions, carrots and rocket, which have duly come up in neat little rows.  I haven't tried carrots before; they're supposed to be good companions for spring onions in some mutually beneficial way, so I'll put in another couple of rows soon and see how they go. tiny spring onions and carrots tomatoes and rocket ...