Skip to main content

I made it!

Well, here it is: my first post from Fort Worth!

I arrived safely, despite a 4-hour delay at Newark. The connecting flight to Dallas/Fort Worth was running late anyway, but they got us all onto the plane about 4pm, we taxied away from the gate... and then found out that the weather was so bad that no planes could take off. So we sat there... and sat there... and sat there.... until 8pm, when we finally took off. I arrived at 10pm Fort Worth time, which is 4am UK time, having got up at 6am that morning!

It is, of course, fantastic to see Graham again, and we have now bought wedding rings and are all set for Hawaii! One week to go!!!

Comments

Wow - it's slightly scary to see a picture of my sister with the name 'Martha White' next to it already - but I should start getting used to it, shouldn't I?!

You'd better not make your blog cooler than mine (although since the main topic of posts here will probably revolve around baked good, I don't think I stand much of a chance).

Popular posts from this blog

Drought

Two days into Stage One water restrictions, and I looked out of the window to see the guy over the road washing his car. Admittedly, the restrictions don't actually forbid you to wash your car.  They limit you to using a hand-held bucket (does it count if you put it down on the driveway?) or hand-held hose "for quick rinses".  But they are pretty much "if you don't mind" rules at this stage anyway, with holes large enough to lose whole buckets of water through (hand-held or otherwise).  For example, we are now limited to watering our lawn twice a week, but this only applies to sprinkler systems.  You can still use a hose as much as you like, presumably on the assumption that you will get bored of standing there holding it very quickly.  And besides, everything you read about good watering technique says it's better to water thoroughly just once a week.  Our garden would think Christmas had come early if it got watered every three days! So hopefully...

Making a mess

My friend Ellie writes a blog which I now shamelessly crib ideas from, when I am stuck for something new to do with Toby.  Some time ago she wrote about a substance with the poetic moniker of cloud dough .  It sounded simple to make and fun to play with, so I tucked it away in the back of my mind. The recipe is childishly simple: 8 cups of plain flour, 1 cup of vegetable oil, and mix.  It comes out kind of sandy, although softer and more powdery. Now, Ellie has two gorgeous girls.  Her blog entries were full of photos of them adding pretty objects and creating cute little landscapes.  I, on the other hand, have a full-on hands-on get-stuck-in-as-far-as-possible boy.  This is what happens when you let him loose on a scatterable substance. We make it and it all starts well.  Notice I have prepared for mess with a large tarpaulin and lack of shorts. A few minutes in, and the mess is spreading up the T-shirt.  It's still mostly in the t...

Not for the squeamish

Nor for those who have an irrational fear of snakes, or for that matter an irrational love of cute little bunny rabbits.  But for those who are intrigued by the natural world and don't get too freaked out by the ickier bits of it, this was our David Attenborough moment. John and Kristal's dog Boudin spotted it first, and went bounding up before the rest of us had a chance to register any more than some kind of mound on the path.  It was so interesting he resisted all Kristal's attempts to call him away for a while.  Even though she quickly identified it as a non-poisonous black snake, and besides, its mouth was far too full of rabbit to bite anything else, we were glad when he was safely to heel. We stood and watched for a few minutes.  The rabbit was clearly dead; whether the snake killed it or just found it, we don't know.  It was eating in a leisurely fashion, which I suppose is fair enough when your dinner is actually wider than your body.  Ev...